Homemade Soy Sauce

This homemade soy sauce recipe is taken from A Taste of Home by Sam Leong. This homemade soy sauce is highly fragran due to the use of ginger, spring onion and corriander. You can make up a larger batch and keep it in a clean jar for use whenever you need it.

Ingredients
1/2 tbsp cooking oil
2 slices of ginger
1 spring onion, cut into short lengths
2 sprigs of corriander leaves
100 ml chicken stock
1 tbsp light soy sauce
A dash of dark soy sauce
10g rock sugar

Method
1. Heat oil in a wok and stir fry ginger, spring onion and corriander until fragrant. Add remaining ingredients and bring to a boil.
2. Strain and use as needed.

(Makes about 100 ml)